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Kukui Spiced Pineapple Pork Roast

INGREDIENTS
1 (4 lb.) pork roast
1 jar (12 oz.) Kukui Brand Pineapple Preserves
2 tsp honey
2 Tbsp red wine vinegar
1 tsp prepared mustard
1/4 tsp salt
1/4 tsp ground cinnamon
1/4 tsp ground cloves
1 can (8 oz.) pineapple slices, drained

INSTRUCTIONS
Place roast on rack in shallow roasting pan. Insert meat thermometer into the thickest part of the roast, not touching the bone. Roast, uncovered, at 350º about 2-1/2 to 3 hours, or until meat thermometer registers 170º.

To make a glaze, combine pineapple preserves, honey, vinegar, mustard, salt, cinnamon, and cloves in a small saucepan. Cook, stirring constantly, over low heat until preserves melt. During the last 20 minutes of roasting time, garnish roast with pineapple slices, and brush with pineapple glaze several times. Serve the remaining glaze warm with the roast.

Serves 6.