INGREDIENTS
2 jars Kukui Brand Mango Chutney
1/2 cup canola oil
1/4 - 1/2 cup Koloa Rum
1/4 cup water
INSTRUCTIONS
Blend ingredients together and pour over your favorite meat (such as meaty spareribs, steak, etc).
Marinate for 2 hours, then turn over and marinate for another 2 hours. Grill on low heat, turning often, until done.
This marinade results in a sweet and crispy finished product. This marinade can also be placed in a crockpot with a beef roast. Slow cook on slow for 4-6 hours.
Enjoy!