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Ham with Kukui Pineapple Sauce

INGREDIENTS
1 (4 to 6 lb.) fully cooked boneless ham
1/2 cup chopped onions
1/4 cup butter
1 cup catsup
1 cup Kukui Brand pineapple preserves
2 tsp. dry mustard

INSTRUCTIONS
Place ham on a rack in a shallow baking pan. If desired, score top of ham in a diamond pattern. Making cuts about 1/4 inch deep. Insert a meat thermometer. Bake 1 1/4 to 2 1/2 hours in a 325º oven or until thermometer registers 140º.

Meanwhile, for sauce: In a saucepan cook onions in butter until tender. Stir in catsup, preserves and dry mustard. Heat through. Brush some sauce onto ham before serving. Pass remaining sauce around.