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Crock Pot Kukui Chicken

INGREDIENTS
1 to 1 1/2 pounds chicken tenders, cut in 1-inch pieces
2/3 cup Kukui Brand pineapple preserves
1 Tbsp plus 1 teaspoon terriyaki sauce
2 cloves garlic sliced thinly
1 Tbsp dried minced onion (or 1 bunch fresh green onions, chopped)
1 Tbsp lemon juice
1/2 tsp ground ginger
dash cayenne, to taste
1 package (10 oz) sugar snap peas, thawed

INSTRUCTIONS
Place chicken pieces in slow cooker/Crock Pot. Combine preserves, terriyaki sauce, garlic, onion, lemon juice, ginger, and cayenne; stir well. Spoon over chicken, toss to coat. Cover and cook on low 6 to 7 hours. Add peas last 30 minutes.
Serves 4.